Crave Sydney International Food Festival – Saturday 1 October to Monday 31 October

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Crave is a month-long celebration of extraordinary food experiences, celebrating Sydney as a global dining destination enhanced by regional New South Wales produce and wine. Feature Events of Crave Sydney International Food Festival
 
Night Noodle Markets Monday 10 October to Friday 21 October

The Night Noodle Markets is a major highlight of the Food Festival with more than 125,000 guests dropping by Hyde Park North over 10 nights to enjoy an authentic Asian hawker market atmosphere.

Hyde Park North will be transformed for two fabulous weeks, Monday to Friday only. With up to 40 food stalls, 3 bars and nightly entertainment, this is the must-see event of the Festival.
Some of your favourite Sydney Morning Herald Good Food Guide Asian eateries will be there selling everything from authentic Thai desserts to Peking duck pancakes and Shanghai-style dumpling soup.
The Coopers sustainable beer garden also returns which is a popular space in which to relax, eat noodles and enjoy the finest Australian ales.
 
Breakfast on Bondi Sunday 23rd October

A brand-new event for Crave Sydney International Food Festival. Breakfast on Bondi is a community focused, BYO breakfast on the sands of Sydney’s most iconic beach. Visitors bring a picnic breakfast or pick up coffee, drinks and breakfast from stalls run by local restaurants, cafes and food businesses. Celebrity hosts include Australian chef/cookbook author and presenter Bill Granger, the man whose simple, delicious, fresh food at bill’s made “Sydney breakfast” famous world-wide. There will be music and entertainment to fit the early morning atmosphere on one of the world’s most beautiful beaches. Also putting in an appearance is the surf-lifesaver MasterChef finalist, Hayden Quinn.

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